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Boiled cassava with green chilly, dates and baby shallots chutney

Sweet, tangy and spiced pineapple, coconut relish, mustard tempering and yoghurt espuma

Spiced prawns in caramelised onion-tomato paste, wrapped in banana leaves

Deep fried Kerala spiced chicken lollipop and onion tomato salad

Served with Gunpowder spice dust, coconut and tomato chutney

Mushroom filled with mildly spiced ratatouille crowned with roasted semolina

Crispy lentil crêpe filled with beetroot potato mash, served with chutneys

Pan seared fish paired with creamy coconut mollee sauce and traditional fermented mini rice pancake

Chicken roulade, crushed new potato and veg pulao

Caramelized onion- tomato spice blend marinated seabass parcel

White pepper green spice roast chicken, slow and roast new potato

Kerala spiced lamb chops, Roast veg, ghee rice and coriander mint yoghurt

Delicate rice noodle nests with silky coconut-vegetable Kurma

Slow braised beef served with multi layered flaky bread

Chicken slow-cooked in spiced yoghurt masala, layered with fragrant basmati rice

Silky tropical panna cotta with a mango coulis twist

Classic warm apple crumble with creamy custard

Creamy South Indian rice pudding topped with mix berry compote

Daily rotating flavours: tropical, spiced, and classic options